Gabbassova Anara

1. Azimova S.T., Kafarova A.I., Berik A.B. Comparison of pumpkin and apple as sources of raw materials for pectin production // International Scientific and Practical Conference “FOOD PRODUCTS: PRODUCTION, SAFETY, QUALITY”. February 17–18, 2022, Ufa, Saratov, Almaty. 2022. P. 72–75.

2. Azimova S.T., Galoburda R., Aliyeva M.B.,Uykasova Z.S., Kafarova A.I. Assessment of the safety and chemical composition of the “TORPEDA” melon variety // III International Scientific and Practical Conference within the framework of the International Scientific and Practical Forum dedicated to Bread and Salt Day (Saratov, March 16–17, 2022). P. 96–99.

3. Azimova S.T., Gabbasova A.I., Embergenova Zh., Omarova A. Study of the physicochemical parameters of the “JAPONOCHKA” pumpkin variety // Innovative Approaches to Solving Scientific Problems: Proceedings of the XIX International Scientific and Practical Conference, Tokyo, Japan, May 16–19, 2023.

DOI: https://doi.org/10.46299/ISG.2023.1.19  

4. Makhmudov F., Azimova S., Tlevlesova D., Yembergenova Zh., Gabbasova A. Comparative Evaluation of Soft Wheat Varieties for Their Application in Healthy Nutrition Products // Mechanics and Technologies. 2026. Vol. 1, No. 1 (91). P. 71–76.

DOI: https://doi.org/10.55956/TOTX5114